Beaten Biscuits

Ingredients

• 1 pint Globe A-l flour
• 1 heaping tablespoon lard
• 1 teaspoon salt
• cold water (as needed)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat your oven to 400°F (200°C).

2. Work the lard into the flour until well combined.

3. Gradually add cold water until the mixture is soft.

4. Beat the dough for 15 minutes.