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Drink

Fruit Punch

Fruit Punch is a chilled beverage made with tea, sugar, citrus juices, strawberries, and mineral water.

From an old cookbook · modernised transcription
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Punch

Ingredients

Directions

Make the tea

  1. Pour boiling water over the tea and cover.

  2. Let it cool.

  3. Strain into a large bowl or pitcher with a large piece of ice.

Assemble and serve

  1. Add sugar, orange juice, lemon juice, and strawberries, cutting larger berries in half.

  2. Chill two bottles of mineral water on ice.

  3. Pour the chilled mineral water over the fruit mixture.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tea + lemontop 8% of all pairs
    Smell alikemoderate
    Cooked together610 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Tea + orangetop 9% of all pairs
    Smell alikemoderate
    Cooked together333 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Dock + lemontop 9% of all pairs
    Smell alikestrong
    Cooked together5 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Adds sweetness and balances the sharpness of the citrus juices.
Lemons
Provide acidity and bright flavor that cut through the sweetness.
Strawberries
Add fruit flavor, aroma, and color to the punch.
Mineral water
Adds carbonation and dilutes the punch while keeping it lively.

Swap the dock

How well each one fits the dish's main ingredients (tea, sugar, orange, lemon):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Peppermintfits better
  4. Dockthe original

Fit is the average pairing score against tea, sugar, orange, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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