Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Brown or Molasses Cookies
Ingredients
Directions
Heat the syrup in a pot.
Add the butter and lard to the warm syrup.
Once the mixture cools, add the remaining ingredients.
Mix everything thoroughly.
Prepare the dough the evening before you plan to bake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + nutmegtop 1% of all pairsSmell alikestrongCooked together3,331 recipes
Shared aroma: estragole (anise, licorice).
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Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + gingertop 1% of all pairsSmell alikestrongCooked together2,620 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (syrup, flour, allspice, clove, ginger, nutmeg, butter):
- Raisinfits about as well
- Limefits about as well
- Lemonthe original
- Figfits about as well
Fit is the average pairing score against syrup, flour, allspice, clove, ginger, nutmeg, butter. Candidates are from the same food group and used in at least 100 recipes.
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