Buttered Paper
Ingredients
Directions
Dip a piece of white paper in lukewarm butter.
Wrap the paper around the item you want to broil or roast.
Tie the paper securely with fine white twine or coarse thread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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