Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Cottolene Cookies
Ingredients
Directions
Cream the Cottolene in a mixing bowl.
Gradually add the sugar and mix well.
Add the well beaten eggs and mix until combined.
Dissolve the baking soda in the buttermilk and add to the mixture.
Stir in the salt, caraway seeds, and enough flour to make a soft dough.
Chill the dough for a while.
Shape the chilled dough into cookies and place on a baking sheet.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Caraway + flourtop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Buttermilk + flourtop 8% of all pairsSmell alikemoderateCooked together3,721 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Caraway + raisintop 9% of all pairsSmell alikemoderateCooked together75 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + buttermilktop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
How well each one fits the dish's main ingredients (sugar, egg, buttermilk, flour, raisin):
- Cinnamonfits better
- Nutmegfits better
- Jalapenofits better
- Carawaythe original
Fit is the average pairing score against sugar, egg, buttermilk, flour, raisin. Candidates are from the same food group and used in at least 100 recipes.
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