Bombay Pudding
Ingredients
Directions
Line your dish with puff pastry.
Mix grated coconut and custard together.
Pour the mixture into the lined dish.
Bake until the top is a light brown color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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