Name: Berry Pudding
Ingredients: 1 quart of berries (blueberries, whortleberries, or blackberries); Butter (for greasing); Ingredients for boiled batter pudding (not specified)

Berry Pudding

Ingredients

1 quart of berries (blueberries, whortleberries, or blackberries)
Butter (for greasing)
Ingredients for boiled batter pudding (not specified)

Directions

Pick and wash the berries, except for blackberries, and drain them well.
Make a batter for boiled batter pudding, making it a little stiffer to account for the moisture from the berries.
Butter a pudding mold and pour in the batter.
Boil the pudding for three hours.
Serve with sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.