Photo: K8
Boiled collar of bacon with vegetables and dumplings
20 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
661
Calories
16g
Protein
14g
Fat
119g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.4kg/3lb 1oz collar
- 1 fresh bay leaf
- 10 black peppercorns
- 2 cloves
- 1 stick cinnamon
- 1 large onion
- 600ml/1 pint 2fl oz good cider
- 25g/1oz unsalted butter
- 4 large garlic
- 8 small shallots
- 10 white peppercorns
- 4 medium carrots
- 3 sticks celery
- 90g/3½oz self-raising flour
- pinch salt
- 1 tsp English mustard
- 45g/1½oz shredded suet
- 1 tbsp chopped fresh parsley
- freshly ground black pepper
- , to taste English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes