Why it works: Apple and cider are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,238 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Another Mince Pie
Ingredients
Directions
Boil the beef for about three hours until tender, then let it cool.
Chop the cooled beef and suet together.
In a bowl, mix the chopped meat with two chopped apples.
Add the dried fruit, spices, and salt to the mixture.
Incorporate the juice and grated rind of a lemon or orange if desired.
If using cider, add it just before baking and increase the sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Brandy + cidertop 7% of all pairsSmell alikemoderateCooked together404 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Wine + appletop 10% of all pairsSmell alikemoderateCooked together1,207 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Wine + cidertop 10% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
The recipe marks lemon as optional. How well each one fits the dish's main ingredients (beef, sugar, molasses, wine, brandy, apple, cider):
- Grapefits better
- Pearfits better
- Figfits better
- Lemonthe original
Fit is the average pairing score against beef, sugar, molasses, wine, brandy, apple, cider. Candidates are from the same food group and used in at least 100 recipes.
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