Why it works: Chicken and celery are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,375 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Chicken Salad
Ingredients
Directions
Prepare
Boil the chickens until well cooked and tender.
Remove the skin and chop the meat very finely.
Keep the celery in ice water until ready to use, then chop it finely.
Mix the chopped celery with the chicken.
For a different texture, pull the meat off the bone in small pieces instead of chopping.
Serve
Serve in a salad bowl for evening company.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + celerytop 15% of all pairsSmell alikemoderateCooked together5,375 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken
- Provides the main protein and the bulk of the salad.
- Celery
- Adds crisp texture and fresh, slightly sharp flavor to the salad.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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