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Glazed pot roast shoulder of lamb with kasha
Photo: Emiliano Vittoriosi

Glazed pot roast shoulder of lamb with kasha

24 ingredients 30 min Serves 6-8 openrecipes
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Estimated Nutrition (whole recipe, rough)

1167
Calories
91g
Protein
66g
Fat
49g
Carbs

Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Anchovy 100g 210
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Malt not in our table 0
Syrup not in our table 0
Wheat not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium onions
  • 1 large stalk celery
  • 1 large carrot
  • 1 large head garlic
  • 1 sprig fresh rosemary
  • 1 x 1.5kg/3lb 5oz shoulder of lamb
  • 6 canned anchovy fillets in olive oil
  • 250ml/9fl oz dry white wine
  • 300ml/½ pint chicken stock
  • salt and freshly ground black pepper
  • 150ml/5fl oz double cream
  • 1 lemon
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato purée
  • 1 tbsp clear honey
  • 1 tbsp dark soy sauce
  • 1 tbsp malt vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp syrup from a jar of preserved ginger
  • 250g/9oz bulgar wheat
  • 450ml/16fl oz hot chicken stock
  • salt and freshly ground black pepper
  • 90g/3½oz unsalted butter
  • green salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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