Essence of Roses
Ingredients
Directions
Combine the deodorized alcohol and ottar of roses in a container.
Shake well to mix the ingredients.
Let the mixture stand for two days before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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