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Lavender Water

A fragrant infusion of proof spirits, lavender oil, and ambergris essence.

From an old cookbook · modernised transcription
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Lavender Water

Why it works: Spirit and lavender work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 122 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Lavender Water

Ingredients

Directions

  1. Combine the proof spirits, essential oil of lavender, and essence of ambergris in a quart bottle.

  2. Shake the bottle extremely well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Spirit + lavendertop 14% of all pairs
    Smell alikelow
    Cooked together122 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Proof spirits
Acts as the alcohol base that dissolves and carries the aromatic oils through the water.
Essential oil of lavender
Supplies the main floral aroma that defines the finished scent.
Essence of ambergris
Adds a warm, musky background note that softens and deepens the lavender aroma.

The step that matters

Shaking the bottle extremely well. Essential oils do not dissolve readily in alcohol and water, so vigorous shaking disperses the oils evenly. Without thorough mixing, the scent can be uneven and oily droplets may separate out.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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