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Drink

Refreshing Drinks in Fevers

A chilled beverage made from tamarinds, raisins, cranberries, and water, flavored with lemon peel.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Tamarind and lemon match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 170 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Refreshing Drinks in Fevers

Ingredients

Directions

  1. Boil tamarinds, stoned raisins, and cranberries in water until the volume reduces to 2 pints.

  2. Strain the mixture.

  3. Add the lemon peel and remove it after 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tamarind + lemontop 8% of all pairs
    Smell alikestrong
    Cooked together170 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tamarind + raisintop 8% of all pairs
    Smell alikemoderate
    Cooked together36 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  3. Raisin + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together3,742 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tamarinds
Provide the sour, tart flavour that defines the drink.
Raisins
Add sweetness and body as they soften and release their sugars during boiling.
Cranberries
Add tartness and fruity flavour while adding colour to the drink.
Lemon peel
Adds a bright citrus aroma to the drink.

The step that matters

Remove the lemon peel after 30 minutes. Citrus peel releases fragrant oils and bitter compounds from its pith the longer it steeps. Leaving it in too long can make the drink taste bitter.

Swap the raisin

How well each one fits the dish's main ingredients (tamarind, lemon):

  1. Limefits better
  2. Orangefits better
  3. Mangofits better
  4. Raisinthe original

Fit is the average pairing score against tamarind, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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