Why it works: Pepper and honey match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 1,988 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
Ingredients
Directions
Mix equal parts of whiskey and pepper sauce.
Add honey to create a syrup.
Take 1 teaspoonful whenever the cough is troublesome.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Pepper + honeytop 8% of all pairsAroma overlapstrongMentioned together1,988 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Pepper + saucetop 17% of all pairsAroma overlaplowMentioned together15,299 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Sauce + honeytop 19% of all pairsAroma overlaplowMentioned together638 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Pepper and sauce share little aroma chemistry, yet 15,299 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.