Burnt Cream
Ingredients
Directions
Prepare virgin cream as usual.
Once the cream is cold, sprinkle sifted sugar on top.
Use a salamander to burn the sugar until it caramelizes.
Garnish the edge of the dish with ratafias.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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