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Breast of Veal Roasted

A veal breast stuffed with bread crumbs, onion, and egg, then roasted.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and onion are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Breast of Veal Roasted

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix bread crumbs, salt, pepper, onion, and egg.

  3. Stuff the mixture into the pocket of the veal.

  4. Sew up the pocket securely.

  5. Sprinkle caraway seeds on top if desired.

Roast

  1. Roast in the oven, basting often.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + carawaytop 13% of all pairs
    Smell alikemoderate
    Cooked together301 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Pepper + carawaytop 13% of all pairs
    Smell alikemoderate
    Cooked together291 recipes

    Shared aroma: myristicin (spice, warm).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Bread + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal breast
Forms the main meat that is stuffed and roasted, providing the dish's body and flavor.
Bread crumbs
Absorb moisture from the egg and onion, giving the stuffing a soft, cohesive texture.
Egg
Binds the bread crumbs and onion together so the stuffing holds its shape.
Onion
Adds aromatic sweetness and moisture to the stuffing as it cooks.

Swap the caraway

The recipe marks caraway as optional. How well each one fits the dish's main ingredients (veal, bread, pepper, onion, egg):

  1. Parsleyfits better
  2. Garlicfits better
  3. Sagefits better
  4. Carawaythe original

Fit is the average pairing score against veal, bread, pepper, onion, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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