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Veal Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Veal and mustard work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 368 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Veal Sandwiches

Ingredients

Directions

  1. Slice the veal into thin slices.

  2. Spread mustard on the slices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Veal + mustardtop 29% of all pairs
    Smell alikelow
    Cooked together368 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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