Skip to main content
Main

Noodle Pudding

A baked noodle dish made with a flour dough, eggs, and optional sugar, almonds, lemon peel, and raisins.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Noodle Pudding

Ingredients

Directions

Make the dough

  1. Sift 1 pint of flour into a bowl and make a cavity in the center.

  2. Break 4 eggs into the cavity, add ¼ teaspoon salt and 2 tablespoons water.

  3. Stir the eggs slowly with a knife until combined, then knead the dough on a floured surface until smooth.

  4. Divide the dough into 4 parts, roll each out thinly, and let dry.

  5. Cut the dried dough into ½ inch wide strips.

Cook the noodles

  1. Boil water in a kettle, add salt, and cook the noodles for about 5 minutes, stirring occasionally.

  2. Drain the noodles in a colander and rinse with cold water.

  3. Beat 8 to 10 eggs and mix with the drained noodles.

Bake

  1. Grease a flat-bottomed iron kettle with drippings or goose fat.

  2. Layer the noodles in the kettle, sprinkling with sugar, pounded almonds, grated lemon peel, and raisins between layers.

  3. Bake for 2 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Almond + raisintop 2% of all pairs
    Smell alikemoderate
    Cooked together1,781 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Flour + almondtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Almond + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the dough structure that holds the noodles together while baking.
Eggs
Bind the noodles and set during baking to give the pudding its custard-like body.
Sugar
Adds sweetness and helps the top brown during baking.
Pounded almonds
Add richness and a nutty flavor that complements the noodles.

Swap the lemon

How well each one fits the dish's main ingredients (flour, egg, sugar, almond, raisin):

  1. Vanillafits better
  2. Figfits better
  3. Datesfits about as well
  4. Lemonthe original

Fit is the average pairing score against flour, egg, sugar, almond, raisin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon SauceLemon Sauce236 recipesAlmond SoupAlmond Soup60 recipesAlmond SaladAlmond Salad6 recipesTomato SoupTomato Soup526 recipes