Ice-creams, Etc

Ingredients

• pure cream
• pure fruit juices
• cracked ice
• rock salt

Directions

1. Procure a triple-motion patent freezer, plenty of ice, and rock salt.

2. Rinse the freezer can and paddle with cold water.

3. Ensure the pail rests on the pivot before packing.

4. Crack the ice into pieces no larger than a walnut using a hammer on a blanket.

5. Pack the cracked ice around the cream pail to the height of the freezer.

6. Alternate layers of ice and rock salt until the ice reaches the top.

7. Turn the crank slowly and evenly for a smooth texture.