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Toast Water

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Toast Water

Toast Water

Ingredients

Directions

  1. Carefully toast the bread slices without burning them.

  2. Pour boiling water over the toast.

  3. Cover closely and steep until the mixture is cold.

  4. Strain the liquid, sweeten to taste, and add ice if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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