Barley Water
Ingredients
Directions
Wash and pick over the barley.
Boil the barley in water with a pinch of salt. Strain the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Coarse barley
- Provides the starch and flavour that give the barley water its body and taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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