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Drink

Colo Kqg Wine

A punch-style drink of egg, sugar, wine or arrack, lemon juice, and beer, served cold or hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Why it works: Beer and milk work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 298 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Colo Kqg Wine

Ingredients

Directions

Make the base

  1. Beat the egg and mix in the sugar.

  2. Gradually add the wine and a pinch of nutmeg.

  3. In a separate pot, boil the cut loaf sugar with water until clear.

  4. Add the lemon juice and let it cool, then mix in the arrack.

Make the punch and beer mixtures

  1. To serve, mix 1 part punch extract with 2 parts boiling water.

  2. For the beer mixture, beat the yolks of 2 or more eggs with 2 tablespoons of sugar until light.

  3. Gradually add the beer to the egg mixture.

  4. For hot beer, combine 2 bottles of beer with 1 pint of milk in separate vessels.

  5. Beat the yolks of 4 eggs with ½ cup of sugar, then gradually add the hot milk while stirring constantly.

  6. Finally, add the boiling beer while stirring and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beer + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together298 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  2. Lemon + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg yolks thicken the mixtures and give them a rich, smooth body.
Sugar
Sweetens the drink and helps stabilise the beaten egg mixtures.
Milk
Adds creaminess and softens the sharpness of the beer and lemon.
Lemon juice
Adds acidity that brightens the drink and balances the sweetness.
Beer
Provides the main body and malty flavour of the drink.

The step that matters

Adding the hot milk and boiling beer to the egg yolks. Adding hot liquid to yolks too quickly can scramble them. Pouring slowly while stirring constantly gently raises their temperature so the mixture stays smooth and thickens.

Swap the lemon

How well each one fits the dish's main ingredients (egg, sugar, beer, milk):

  1. Vanillafits better
  2. Applefits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against egg, sugar, beer, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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