Photo: Emiliano Vittoriosi
Stuffed shoulder of lamb
22 ingredients
30 min
Serves 4
openrecipes
In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of the recipe uses a boned shoulder of lamb instead.
Estimated Nutrition (whole recipe, rough)
1584
Calories
102g
Protein
56g
Fat
166g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Scallop | 100g cooked | 111 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Dripping | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion
- knob of butter
- 140g/5oz lamb’s liver
- 450g/1lb pork sausage
- 85g/3oz breadcrumbs
- 1 small lemon
- 1 tsp dried or fresh thyme
- 1 free-range egg
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
- 1.6kg/3.5lb boned shoulder of lamb
- ed peas, to serve butter
- ed potatoes, to serve scallop
- 28g/1oz dripping
- ½ onion
- 28g/1oz plain flour
- 75ml/2½fl oz port
- 150ml/¼ pint stock
- 1 tsp redcurrant jelly
- salt and freshly ground black pepper
- pinch of nutmeg
- dash gravy browning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes