Sponge Cake Pudding
Ingredients
Directions
Place stale slices of sponge cake in a dish.
Pour cold soft custard over the sponge cake.
Serve for lunch or tea.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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