Jelly Cake
Ingredients
Directions
Bake a thin sheet of sponge cake.
Spread jelly over the cake while it is warm.
Roll the cake up carefully.
Do not slice until the cake is cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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