Barberry Jelly
Ingredients
Directions
Wash the barberries and remove any stems.
In a pot, combine barberries and water, then bring to a boil.
Add sugar and pectin, stirring well.
Boil for a shorter time than grape jelly, until it reaches the desired consistency.
Pour into sterilized jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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