Why it works: Chicken and mushroom match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 4,171 recipes mention both. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
The recipe
Ingredients
Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: breadcrumbs
Directions
Make the filling
Mix the minced chicken, sweetbread, truffles, mushrooms, and Supreme Sauce in a saucepan.
Stir in the yolks of 3 eggs over low heat until thickened.
Pour the mixture onto a dish and let it cool.
Shape and fry
Shape the cooled mixture into croquette shapes.
Dip each croquette in egg.
Coat each croquette with breadcrumbs.
Fry in boiling lard or fat until golden brown.
Serve
Serve on a napkin with fried parsley or as cutlets with brown sauce and peas.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + mushroomtop 2% of all pairsAroma overlapstrongMentioned together4,171 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Truffle + mushroomtop 2% of all pairsAroma overlapmoderateMentioned together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Chicken + truffletop 5% of all pairsAroma overlapmoderateMentioned together756 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Truffle + eggtop 9% of all pairsAroma overlapmoderateMentioned together1,598 recipes
Shared aroma: 2-octenal (fatty, green).
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Mushroom + eggtop 10% of all pairsAroma overlapstrongMentioned together5,856 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Yolks thicken the filling over heat, binding it so the croquettes hold their shape.
- Supreme sauce
- Creamy base that moistens the filling and helps bind the minced meat together.
- Cooked chicken
- Provides the main protein and body of the filling.
- Sweetbread
- Adds a tender, rich texture to the filling.
- Truffles
- Contribute a deep, earthy aroma to the filling.
- Mushrooms
- Add moisture and savory earthiness to the filling.
The step that matters
Stir the egg yolks over low heat until thickened. Yolks set when heated gently; if the heat is too high they can scramble, leaving lumps and a filling that will not bind well enough to shape and hold its form when fried.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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