Skip to main content
Salad

Chicken Salad

A salad of cold roasted chicken with capers, pickled gherkins, anchovies, lettuce, and a dressing of oil, vinegar, egg yolks, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓
Chicken Salad

Why it works: Capers and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 372 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Chicken Salad

Ingredients

Directions

Prepare

  1. Place the chicken pieces in a salad bowl.

  2. Add capers, pickled gherkins, anchovies, and chopped lettuce.

Dress and serve

  1. In a separate bowl, whisk together oil, vinegar, salt, pepper, and beaten egg yolks until well combined.

  2. Pour the dressing over the salad and chicken, layering them as you go.

  3. Garnish with quartered lettuce, gherkins, capers, anchovies, and nasturtium flowers if available.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Capers + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together372 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Capers + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together2,088 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Lettuce + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together2,370 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Emulsify the oil and vinegar into a thick, creamy dressing that clings to the salad.
Oil
Adds fat and richness, carrying flavour and giving the dressing a smooth body.
Vinegar
Adds acidity that sharpens the dressing and balances the richness of oil and yolks.
Anchovies
Adds a salty, savoury depth that rounds out the dressing and the chicken.
Capers
Add a sharp, briny burst of flavour that cuts through the richness of the dressing.

The step that matters

Whisking the egg yolks into the dressing. Egg yolks must be fully whisked with the oil and vinegar to form a stable emulsion; if the oil is added too quickly or the mixture is not combined well, the dressing can separate and turn greasy rather than creamy.

Swap the capers

How well each one fits the dish's main ingredients (chicken, lettuce, vinegar, pepper, egg):

  1. Tarragonfits better
  2. Parsleyfits about as well
  3. Dillfits about as well
  4. Capersthe original

Fit is the average pairing score against chicken, lettuce, vinegar, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken salad recipes

Dressing 31Sandwich 8with Mayonnaise 6Cream Cheese 5Moulded 5Chinese 4 See all 638 →

You might also like

Salad DressingSalad Dressing491 recipesTomato SaladTomato Salad179 recipesCold SlawCold Slaw160 recipesBoiled Salad DressingBoiled Salad Dressing67 recipes