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Stock From Bones

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Stock From Bones

Ingredients

Directions

  1. Place bones in a pot with nearly cold water.

  2. Slowly bring to a boil without letting it boil hard.

  3. Once nearly boiling, add the bones and bring back to a boil.

  4. Remove from heat and add vegetables and herbs.

  5. Allow to simmer gently for 2 to 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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