Why it works: Tamarind and sugar work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Tamarind Drink
Ingredients
Directions
Infuse tamarinds in boiling water.
Add loaf sugar and rosewater.
Let it cool before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tamarind + sugartop 13% of all pairsSmell alikemoderateCooked together362 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tamarinds
- Provide the sour, fruity acidity that gives the tea its character.
- Loaf sugar
- Adds sweetness to balance the tamarind's tartness.
- Rosewater
- Contributes a floral aroma to the tea.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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