French Jellies
Ingredients
Directions
Pour a layer of melted jelly into the bottom of a mold and let it cool.
Add a layer of fresh fruit or soft dried fruit.
Pour another layer of jelly on top.
Repeat the layers until the mold is filled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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