Flummery, or Sowans Jelly

Ingredients

• oatmeal or groats
• hot water
• cold water

Directions

1. Boil oatmeal or groats in hot water for some time.

2. Let it sit for several days until it becomes sour.

3. Add more hot water and strain through a fine sieve.

4. Allow the water to rest until a white flour is deposited.

5. Pour off the water and wash the flour with cold water.

6. When ready to use, boil the flour with water, stirring as it cooks until it becomes jelly.