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Salad

Collared Head

A cooked collared head served with sliced cucumber and dressing.

From an old cookbook · modernised transcription
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Collared Head

Ingredients

Directions

  1. Prepare the collared head by cooking it until tender.

  2. Slice the cucumber and prepare the dressing.

  3. Serve the collared head with cucumber and dressing on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cucumber
Adds cool, crisp moisture and a fresh, crunchy texture to the salad.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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