Apple Tart
Ingredients
Directions
Prepare the pastry and roll it out.
Fill the pastry with sliced apples.
Bake until the apples are tender and the pastry is golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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