Baked Haddock

Ingredients

• 1 roll, crumbed
• ½ cup milk
• 1 walnut-sized piece of butter
• 1 egg yolk
• juice and grated peel of ½ lemon
• 1 pinch dried thyme
• 2 teaspoons chopped green parsley
• 1 teaspoon essence of anchovy
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 onion
• ½ pint milk
• 2 teaspoons flour

Directions

1. Soak the crumb of a roll in milk, then squeeze it dry.

2. In a saucepan, melt the butter and mix in the soaked crumb until firm.

3. Add the egg yolk, lemon juice and peel, thyme, parsley, anchovy essence, salt, and pepper; mix well.

4. Stuff the mixture into the body of the fish and sew it up.

5. Boil the onion in ½ pint of milk for 15 minutes, then remove the onion.

6. Thicken the milk with flour, then pour over the stuffed fish in a baking dish.

7. Bake until the fish is cooked through.