Lemon Water Ice
Ingredients
Directions
Place the gum tragacanth in an earthenware pot with the water.
Stir occasionally until the gum is dissolved.
If the water evaporates, add more to maintain the volume.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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