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Drink

Lemonade

A chilled citrus drink made with lemon juice, sugar, orange pieces, fruit syrup, ice, water, and optional port wine.

From an old cookbook · modernised transcription
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Lemonade

Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Lemonade

Ingredients

Directions

  1. Juice half a lemon into a large tumbler.

  2. Add 1½ tablespoons of sugar.

  3. Include 2-3 pieces of orange and 1 tablespoon of raspberry or strawberry syrup.

  4. Fill the tumbler half full with chipped ice.

  5. Top off with water and dash with port wine if desired.

  6. Garnish with seasonal fruits.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + raspberrytop 8% of all pairs
    Smell alikemoderate
    Cooked together1,109 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Orange + raspberrytop 8% of all pairs
    Smell alikemoderate
    Cooked together521 recipes

    Shared aroma: damascenone (apple, rose).

  4. Raspberry + port winetop 15% of all pairs
    Smell alikemoderate
    Cooked together14 recipes

    Shared aroma: damascenone (apple, rose).

  5. Orange + port winetop 17% of all pairs
    Smell alikemoderate
    Cooked together161 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon juice
Provides the sharp acidity that defines the drink's tang.
Sugar
Balances the acidity with sweetness.
Raspberry or strawberry syrup
Adds fruity sweetness and color.

Swap the raspberry

How well each one fits the dish's main ingredients (lemon, sugar, orange, port wine):

  1. Figfits better
  2. Vanillafits better
  3. Limefits about as well
  4. Raspberrythe original

Fit is the average pairing score against lemon, sugar, orange, port wine. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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