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Succotash

Succotash is a dish of pickled pork, green corn, and lima beans cooked together.

From an old cookbook · modernised transcription
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Why it works: Corn and lima beans work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 222 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Succotash

Ingredients

Directions

Prepare the pork

  1. If the pork is very salty, soak it for 1 hour before cooking.

  2. Boil the pork until it is half cooked.

Cook and serve

  1. Add the corn and lima beans to the pot and cook until tender.

  2. Serve the meat on a dish and the vegetables in a tureen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + lima beanstop 3% of all pairs
    Smell alikemoderate
    Cooked together222 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Corn + porktop 9% of all pairs
    Smell alikemoderate
    Cooked together1,069 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Lima beans + porktop 13% of all pairs
    Smell alikemoderate
    Cooked together139 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green corn
Provides the sweet kernels and most of the dish's fresh vegetable body.
Lima beans
Add starchy, creamy texture that holds the succotash together as it cooks.
Pickled pork
Adds salty, savory flavor and fat that seasons the corn and beans as they simmer.

The step that matters

Soaking the salty pork. Pickled pork is cured in salt, so if it is very salty, soaking it first draws out excess salt. Without soaking, the broth in which the corn and beans cook can become too salty to eat.

Swap the lima beans

How well each one fits the dish's main ingredients (corn, pork):

  1. Beansfits better
  2. Peanutfits about as well
  3. Lima beansthe original
  4. Soybeanfits about as well

Fit is the average pairing score against corn, pork. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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