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Dried Peach Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dried Peach Sauce

Ingredients

Directions

  1. Pick and wash the dried peaches thoroughly.

  2. Cover the peaches with hot water and let them soak overnight.

  3. The next morning, use the soaked peaches and the soaking water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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