Phesehved Fresh Figs
Ingredients
Directions
Select fully ripe figs, being careful not to break them.
Pour boiling water over the figs and let them simmer for five minutes.
Preserve them as you would other fruits.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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