Fried Sweet Potatoes
Oven, in the book's wordsA warm oven
Ingredients
Directions
Peel and slice sweet potatoes into ¼ inch thick slices.
Fry in deep fat for about 10 minutes.
Drain on brown paper in a warm oven for a few minutes.
Sprinkle with coarse sea salt and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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