Why it works: Milk and white wine work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 929 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓
White Wine Whet
Ingredients
Directions
Pour 1 pint of milk into a clean saucepan or skillet and bring to a boil.
Add ½ cup of white wine and allow the milk to boil up.
Pour the mixture into a basin and let it stand in a cool place until the curd settles at the bottom.
Carefully pour off the whey, which can help relieve a severe cough or cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + white winetop 17% of all pairsSmell alikemoderateCooked together929 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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