Hop Tea
Ingredients
Directions
Pour boiling water over hops.
Cover and let steep for 15 minutes.
Strain the tea into another jug.
Drink a small teacupful on an empty stomach in the morning to stimulate appetite and aid digestion.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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