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Croustades with Stewed Fruit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Croustades with Stewed Fruit

Ingredients

Directions

  1. Cut off the crust of the French roll.

  2. Divide the roll into three equal portions.

  3. Use a sharp knife to cut out the middle of each portion to form a basket, ensuring the bottom remains intact.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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