Household Bread

Ingredients

• ½ ounce German yeast
• ¾ cup cold water
• 3 cups tepid water
• 1 pound fine flour
• ¼ teaspoon coarse sea salt

Directions

1. Dissolve the yeast in the cold water.

2. Stir in the tepid water.

3. Pour the mixture through a sieve onto the flour mixed with salt.

4. Beat the mixture with your hand or a wooden spoon until well combined.