Name: Second Stock
Ingredients: Bones (cooked and uncooked); Scraps of meat; Vegetables; Cold water

Second Stock

Ingredients

Bones (cooked and uncooked)
Scraps of meat
Vegetables
Cold water

Directions

Combine all bones, meat scraps, and vegetables in a large saucepan.
Fill the saucepan with cold water.
Simmer the mixture all day, adding any trimmings of meat and vegetables throughout the day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.