Skip to main content
Main

Chicken Broth

A simple chicken broth made by simmering chicken, bones, and water, then adding rice and parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓
Chicken Broth

Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Chicken Broth

Ingredients

Directions

Prepare and simmer

  1. Chop the chicken and bones into small pieces.

  2. Combine the chicken, bones, giblets, water, and salt in a saucepan.

  3. Simmer gently for three hours.

Strain and season

  1. Strain the broth.

  2. Skim the broth to remove all grease.

  3. Return the broth to the saucepan.

  4. Add the rice.

  5. Cook for twenty minutes.

  6. Stir in the chopped parsley.

Serve

  1. Serve.

  2. Omit the rice if desired.

  3. Include an onion while cooking the broth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + ricetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Rice + parsleytop 10% of all pairs
    Smell alikestrong
    Cooked together2,762 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Chicken + parsleytop 19% of all pairs
    Smell alikemoderate
    Cooked together6,314 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main flavor, and its bones add body and gelatin to the broth.
Rice
Its starch lightly thickens the broth as it cooks.

The step that matters

Simmer gently for three hours.. Boiling hard agitates fat and particles into the liquid, making the broth cloudy and greasy, while gentle heat keeps it clear.

Swap the parsley

How well each one fits the dish's main ingredients (chicken, rice):

  1. Turmericfits better
  2. Garlicfits better
  3. Corianderfits better
  4. Parsleythe original

Fit is the average pairing score against chicken, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken broth recipes

for the Sick 3with Rice 3 See all 336 →

You might also like

Chicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipesRice FrittersRice Fritters84 recipesChicken PanadaChicken Panada75 recipes