Milk Jelly
Ingredients
Directions
Combine cold water with milk in a bowl.
Allow the mixture to thicken slightly before pouring it into a mold.
Once firm, dip the mold in warm water to release the jelly.
Serve as a nutritious option for convalescents.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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The step that matters
Pour at the right thickness. The mixture needs to thicken slightly before it goes into the mold. Pouring too early can leave it too loose to hold its shape, while waiting too long may leave it too thick to fill the mold evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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