Jelly
Ingredients
Directions
Strain the jelly through a cloth until clear, placing a clean hot basin underneath each time.
Set the jelly in a mould rinsed with cold water.
Once firm, dip the mould in warm water for a moment.
Wipe the top of the mould and gently shake to turn the jelly onto a cold dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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